Providing Everything You Need
OUR PRODUCTS
White Rice 5% Broken Description (Thai 5% Broken White Rice)
Grain classification, comprising of:
- Long grain Class 1 not less than 20.0%, the rest shall be Long grain
Class 2 and or Class 3.
- Of all these there may be Short grain not exceeding 10.0%
Grain composition, comprising of:
- Whole kernels not less than 60.0%
- Brokens having the length as from 3.5 parts onward but not reaching
7.5 parts not exceeding 7.0%. Of this there may be brokens having
the length not reaching 3.5 parts and not passing through sieve No. 7
not exceeding 0.5%, and Small white brokens C1 not exceeding 0.1%
- The rest shall be Head rice having the length as from 7.5 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 2.0%
- Yellow kernels not exceeding 0.5%
- Chalky kernels not exceeding 6.0%
- Damaged kernels not exceeding 0.25%
- Glutinous rice not exceeding 1.5%
- Paddy not exceeding 8 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign
matter either singly or combined not exceeding 0.3%
Milling degree: Well milled
Products & Specifications
Grain classification, comprising of:
- Long grain Class 1, Class 2 and Class 3 either singly or combined.
- Of all these there may be Short grain not exceeding 50.0%
Grain composition, comprising of:
- Whole kernels not less than 40.0%
- Brokens having the length not reaching 5.0 parts and not passing
through sieve No. 7 not exceeding 28.0%. Of this there may be Small
white brokens C1 not exceeding 2.0%
- The rest shall be Head rice having the length as from 5.0 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 7.0%
- Yellow kernels not exceeding 1.0%
- Chalky kernels not exceeding 8.0%
- Damaged kernels not exceeding 2.0%
- Glutinous rice not exceeding 2.0%
- Paddy not exceeding 20 grains per 1 kg. of rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign
matter either singly or combined not exceeding 2.0%
Milling degree: Ordinarily milled but not better than Reasonably
well milled
Grain composition comprising of:
- Whole kernels not less than 60.0%.
- Brokens having the length as from 5.0 parts onwards
but not reaching 8.0 parts not exceeding 4.5%. Of this
there may be brokens having the length not reaching
5.0 parts and not passing through sieve No. 7 not exceeding
0.5%, and Small white brokens C1 not exceeding 0.1%
- The rest shall be Head rice having the length as from
8.0 parts onwards.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 0.5%
- Yellow kernels not exceeding 0.2%
- Chalky kernels not exceeding 3.0%
- Damaged kernels not exceeding 0.25%
- Glutinous rice not exceeding 1.0%
- Paddy not exceeding 5 grains per 1 kg rice
- Undeveloped kernels, Immature kernels, Other seeds and
Foreign matter either singly or combined not exceeding 0.2%
Milling degree Extra well milled
Grain classification, comprising of:
- Long grain Class 1 and Class 2 combined not less than 60.0%,
the rest shall be Long grain Class 3.
- Of all these there may be Short grain not exceeding 10.0%
Grain composition, comprising of:
- Whole kernels not less than 80.0%
- Brokens having the length as from 5.0 parts onward but not
reaching 8.0 parts not exceeding 4.0%. Of this there may be
brokens having the length not reaching 5.0 parts and not
passing through sieve No. 7 not exceeding 0.5%, and
Small parboiled brokens C1 not exceeding 0.1%
- The rest shall be Head rice having the length as from
8.0 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 0.5%
- Yellow kernels not exceeding 0.25%
- Black kernels not exceeding 0.1%
- Partly black kernels and Peck kernels combined not exceeding
1.5%, of which Partly black kernels shall not exceed 0.5%
- Damaged kernels not exceeding 1.0%
- Glutinous rice not exceeding 1.5%
- Paddy not exceeding 3 grains per 1 kg. of rice
238 | Thailand Standards for Rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign
matter either singly or combined not exceeding 0.2%
Milling degree: Extra well milled
Grain classification, comprising of:
- Long grain Class 1 and Class 2 combined not less than 45.0%, the rest
shall be Long grain Class 3.
- Of all these there may be Short grain not exceeding 20.0%
Grain composition, comprising of:
- Whole kernels not less than 80.0%
- Brokens having the length as from 3.5 parts onward but not reaching
7.5 parts not exceeding 7.0% Of this there may be brokens having
the length not reaching 3.5 parts and not passing through sieve No. 7
not exceeding 0.5%, and Small parboiled brokens C1 not exceeding
0.1%
- The rest shall be Head rice having the length as from 7.5 parts onward.
Rice and matter that may be present:
- Red kernels and or Undermilled kernels not exceeding 1.0%
- Yellow kernels not exceeding 0.5%
- Black kernels not exceeding 0.15%
- Partly black kernels and Peck kernels combined not exceeding 2.0%,
of which Partly black kernels shall not exceed 0.75%
- Damaged kernels not exceeding 1.0%
- Glutinous rice not exceeding 1.5%
- Paddy not exceeding 5 grains per 1 kg. of rice
240 | Thailand Standards for Rice
- Undeveloped kernels, Immature kernels, Other seeds and Foreign
matter either singly or combined not exceeding 0.2%
Milling degree: Well milled